Amount of Fatty acids, total monounsaturated in Peanut butter, chunky, vitamin and mineral fortified
Legumes and Legume Products
In 100 g (Grams) of Peanut butter, chunky, vitamin and mineral fortified there is 24.366 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Peanut butter, chunky, vitamin and mineral fortified.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Peanut butter, chunky, vitamin and mineral fortified
Peanut butter, chunky, vitamin and mineral fortified is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter, chunky, vitamin and mineral fortified are listed below.
Water
|
1.48 g
|
1.48%
|
Energy (calorie)
|
593 kcal
|
|
Energy (joule)
|
2482 kJ
|
|
Protein
|
26.06 g
|
26.06%
|
Total lipid (fat)
|
51.47 g
|
51.47%
|
Ash
|
3.3 g
|
3.3%
|
Carbohydrate, by difference
|
17.69 g
|
17.69%
|
Fiber, total dietary
|
5.7 g
|
5.7%
|
Sugars, total
|
10.94 g
|
10.94%
|
Calcium, Ca
|
45 mg
|
0.04%
|
Iron, Fe
|
17.5 mg
|
0.02%
|
Magnesium, Mg
|
370 mg
|
0.37%
|
Phosphorus, P
|
316 mg
|
0.32%
|
Potassium, K
|
744 mg
|
0.74%
|
Sodium, Na
|
366 mg
|
0.37%
|
Zinc, Zn
|
15.1 mg
|
0.02%
|
Copper, Cu
|
1.77 mg
|
|
Selenium, Se
|
7.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.125 mg
|
|
Nutrients in Peanut butter, chunky, vitamin and mineral fortified